Other information about France

French people have great table manner. They use different utensils to eat different food. For example: They use bigger fork for rice but they use smaller fork for dessert. Aside bread and milk, they have their meals with baguette, cheese and wine. For baguette plus bread, it seems too heavy. When we add wine to it, it will be more healthy. French food has a settled order. Usually from side dish, main dish and dessert. So they usually have their meals for a long time. As normal, French people have their lunch for 2 hours. Examples for side dish are black radish salad, fried butternut squash and Red cabbage. For main dish, we have French toast, raclette, pot au Feu and Côtes de Veau-au-Fromage. For dessert, we have Chocolate mousse, Tarte Tatin and Crêpe.